MONTHLY MENU ITEMS – OCTOBER:
MAIN ENTREES – Small ($7), Medium ($14) or Large ($28)*
- Poppy Seed Chicken – slow roasted pulled chicken in a creamy sauce covered with a buttery cracker topping
- Chicken Spaghetti – spaghetti blended with tomatoes, green bell peppers, cheddar cheese and roasted chicken
- Cowboy Beef and Noodle Bake – Creamy noodle base topped with a hearty meat sauce ready to bake to perfection
- Nonna’s Lasagna – Grandma’s recipe of layers of pasta, ricotta and parmesan cheese, meatly sauce and a touch of spinach
- King Ranch Chicken – Layers of corn tortillas, roasted chicken, creamy tomato sauce with a hint of green chilies
PREMIUM ENTREES – Small ($8.50), Medium ($17) or Large ($30)*
- Sunday Pot Roast with Au Jus – an 18 hour process slow cooking a roast beef with garlic, tomatoes and rosemary to create a tender, very flavorful premium meal
*Small feed 2-3 people; Medium feeds 4-6; Large feeds 8 approximately
ADDITIONAL ITEMS
- Be sure to ask about our cookie doughs, dinner rolls, etc.
- If you would like these items to your order, please include those items in the comment section below
- Bake and Serve Cookie Dough (1-2 oz portions; $8.50 per dozen)
Flavors available: Chocolate Chip, Snickerdoodle, Ranger and Sugar
- Thaw and Bake Sweet Yeast Roll Dough (2 oz portions; $9.50 per dozen)
- Special items (one week notice required)
- Banana Bread Loaf $8
- Breakfast Casserole – Half size pan – $23
- Iced Strawberry Cake – 9″ round, 1 layer – $10
- Iced Chocolate Cake – 9″ round, 1 layer – $10
- Buttermilk Pie – 9″ round – $12
- Ham and Spinach Quiche – 9″ round – $14
Order Notes:
- Make all payments by check payable to Dinner is Served
- All orders placed by noon on Friday will be available for pick up by the following Wednesday at 9:00 AM
- Indicate in the form below your preferred pick up date and time and arrangements will be made
- For special circumstances, contact us
Complete the form below to place your order (payment will be accepted at pick up – checks only):